Grandma's Chicken Soup

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    This soup was inspired by my late grandmother, she learned it from her mother-in-law which would be my late great grandmother. Also, this soup smells amazing when cooking.

    Ingredients:

  • Whole onion cut into fourths
  • 62 oz chicken broth plus water
  • 5 cups of water
  • 4 stalks of celery cut into 1/4 of an inch
  • 11 baby Carrots cut into 1/2 of an inch
  • Seasoning of your choice 
Instructions:

  1. Add Chicken broth, water, celery, carrots, seasoning, and onion. Set to a boil.
  2. Once boiling let simmer till vegetables are tender.
  3. Take off stove and cut chicken into desired size.
  4. Serve with sides such as rice, tortellini, bread (oh, gluten free of course).
  5. Store leftovers in an airtight container.

Enjoy and feel free to leave comments!

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