Homemade Garlic Butter

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This is an amazing butter -with a kick-. It's perfect for making garlic bread especially when making it with those fancy baguettes you can get at the store. I suspect this is good on mashed potatoes. It lasts about a week, just chuck into the freezer if you want it to last longer. Lol I couldn't get it into a bar.

Ingredients:

  • 1 cup butter softened 
  • 2 small cloves minced
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon sliced chives
  • 2-3 teaspoons lemon juice 
Instructions:

  1. Combine all ingredients in a small bowl.
  2. Serve over bread or hot vegetables.


Enjoy and feel free to leave comments!

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